Local Tomatoe Big



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he tomato arrived in India by the way of Portuguese explorers, in the 16th century. It was grown from the 18th century onwards for the British. Even today, in Bengal, the alternative name is "Biliti Begun" (Bengali: বিলিতি বেগুন), meaning "Foreign Eggplant" It was then adopted widely as it is well suited to India's climate, with Uttarakhand as one of the main producers[

Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.

They are also a great source of vitamin C, potassium, folate, and vitamin K.

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    Big size Local Tomato

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