Features of steam rice
Slight goldish colour and attractive appearance that is preferred for rice dishes.
Cooks faster requiring little water.
What is the nutritional value of steamed rice?
According to the United States Department of Agriculture National, a cup of medium grain, cooked, enriched white rice weighing 186 grams (g) provides: 242 kilocalories (kcal) 4.43 g of protein. 0.39 g of fat.
Non-aromatic varieties may lack specific taste or fragrance.